Fully-Automatic Skewer Machine TPC01
This machine is composed of a rotating plate on which it is placed on
6 removable molds with 4 to 6 shapes. Ingredients that be used include
meat, fish, vegetables, fruits, and other processed products. The
ingredients are prepared, potentially cut, and then manually positioned
in a tailored shape.
With each rotation of 60 ° of the tray, the machine engages with the
skewers mold while the operators fill the others. The shape study is
personalized, meaning it is specific to your product/machine. The
interchangeability of the trays allows for an instant and fast change of
production without cleaning the machine.
Specifications:
- Kebabs made are identical to the handmade kebabs.
- The kebab’s handle is not stained by marinades, thanks to an automatic horizontal skewering.
- Can be easily disassembled when needing to be cleaned.
- High speed to change molds without tools which allows to switch from one type of kebab or marinade to another very quickly.
- Large configuration diversity: Gunshaped skewers only, and automatic or manual selection.
- The machine is easy to clean and considers the constraints of the food industry.
- A touch screen makes the communication easier between the operator and the machine.
- The touch screen display includes a self-diagnostic system.
- Adjustable speed.
- One cycle corresponds to the passage of one mold in front of the
skewering unit that allows simultaneous production of 4 to 6 kebabs.
- The quantity of shapes / mold depends on the size and complexity of the kebab to produce.
Technical Data:
- Maximum production rate of the machine: 800 cycles/hour.
- Power: electrical control and pneumatic power
- Materials: stainless steel and polymers
- Necessary Pressure: 6 Bar or about 90 PSI
- Air Consumption:15 m³/h (700 cubic foot/hour) under 6 bar of pressure (90 PSI)
- Electricity: 220V/1Ph
- Air Quality: for a good running of the machine, we recommend using an air dryer.
- Due point: between +2° and +3° (5.5 to 6 kg of water / m³ of air)
The machine is delivered with 6 molds that has been built according to the client’s product.
- The client can send pieces of meat, or pictures with the dimensions
and all the features of the product and skewer. Then a “testing mold”
(very small mold) is made in which you could produce one kebab to see if
everything is OK.
- If the client confirms the testing mold, the mass production for the 6 big molds will be done.
